Cooking with Chef Maryann Saporito Boothroyd/March 21st

Cooking with Maryann Saporito Boothroyd.

SPRING FLAVORS!

Tuesday, March 21st at the SSCC Kitchen from 6:30 - 8:30 p.m.     $60.00 per person

MENU: 

Jon's grilled romaine wedge salad w/smoked pistachio vinaigrette, shaved radishes & manchego cheese & bacon.

New Wave "pasta fagioli" w/clams, broccolini, pan fried white beans & garlic.

Charred Rare sirloin w/shaved fennel, radicchio & endive w/lacy potato pancake & lemon caper aioli.

Enjoy our newly renovated kitchen & enjoy a complimentary glass of wine appropriate to the menu.

SPACE LIMITED CALL THE OFFICE FOR REGISTRATION